Tag: 21 day fix

Transformation Tuesday: The Great Big Decagon of Life

I’m gonna go ahead and admit that this has not been my favorite week- matter of fact, it’s been downright stressful as hell. I can’t really pinpoint why, but I know that I’ve been emotionally drained to the point where I have spent far too much time sleeping. A fine example would be that it’s

Continue reading

Transformation Tuesday: My Neighbors Want Me to be Fat… Apparently…

As I’ve mentioned a few times since the beginning of the year, I am using the 2018 year to focus on and improve a few different areas of my life. I gave myself January off because a meme told me to. Specifically this one: Yes- memes run my life. I am a sheep. I’ve decided

Continue reading

I’m Getting It Started In Here but the Black Eyed Peas Aren’t Invited

I’m not gonna lie, coming up with titles for blog posts is not the easiest thing in the world and, yes, I roll my eyes at myself when I come up with particularly stupid ones… like this one. You’re welcome world. Anyway. I mentioned recently, I decided that I was waiting until February to truly

Continue reading

Healthy Eating Recipe: Banana Bran Muffins

At any given point in time, my kitchen is pretty much just a fruit hospice. I am notorious for buying fruit and either eating it right away or, more often, watching it slowly wither and die until it’s more block blob than whatever it was a week prior. Moral of the story- I’m bad at

Continue reading

21 Day Fix Recipe: Chicken & Shrimp Jambalaya

Servings: 4-6 21 Day Fix Portions: 1 Yellow, 1 Red, 1 Green Ingredients: 1 Package Uncle Ben’s Whole Grain Brown Rice* 1 Pack Chicken Tenders, diced 1 Pound Shrimp 1 Can Fire-Roasted Tomatoes 1 1/2 Cup Pepper (any color), diced 1 1/2 Cup Onion, chopped 3 Cloves Garlic, minced or chopped Hot Sauce, to taste

Continue reading

21 Day Fix Recipe: Sundried Tomato and Chicken Alfredo

Serving Size = 1 Cup 21 Day Fix Portions = 2 Yellow (1 yellow, 1 yellow substitute), 1 Green, 1 Blue and 1 Red Ingredients: 1/2 Box Whole Grain Noodles (I use elbows!) 1 Cup Chopped Mushrooms 1/2 Jar Sundried Tomatoes in Olive Oil, Julienne Cut 2 Chicken Breasts, diced 1/2 Cup Shredded Parmesan Cheese

Continue reading