Panic at the WHAT?!

Ok. So I’m a night owl. Hardcore. To the extreme. Case in point, it’s 3:07am. I have also been on a crazy Panic at the Disco kick lately. Brendon Urie is a wonderful vocalist and their songs are great for workouts and listening to while working/driving/everything. Anyway, I’m painfully in love with the song This

Continue reading

Love at First Stoplight?

So I’m fairly certain I just met my soulmate, in a manner of speaking… I was at a stoplight not too long ago and was totally jamming out to a killer Taylor Swift mash-up (it’s Bad Blood mashed with Never Getting Back Together… here it is… you’re welcome). Anyway, I’m at the stoplight waiting to

Continue reading

What’s your writing process?

People like to ask what my process is when I’m writing. I don’t have a real answer so I’m gonna babble about everything I did leading up to getting ready to write today: I spent the better part of today getting some chores done around the house and I’m now settling in to my role as

Continue reading

Writer’s Block: 1 Josh: 0

I have been battling with writer’s block on and off for, I don’t know, my entire life. Five years ago I set out to write my first book* and the speed with which I am accomplishing that task is comparable to a one-legged turtle, climbing uphill, in December, through molasses. Also I just learned that

Continue reading

21 Day Fix Recipe: Chicken & Shrimp Jambalaya

Servings: 4-6 21 Day Fix Portions: 1 Yellow, 1 Red, 1 Green Ingredients: 1 Package Uncle Ben’s Whole Grain Brown Rice* 1 Pack Chicken Tenders, diced 1 Pound Shrimp 1 Can Fire-Roasted Tomatoes 1 1/2 Cup Pepper (any color), diced 1 1/2 Cup Onion, chopped 3 Cloves Garlic, minced or chopped Hot Sauce, to taste

Continue reading

21 Day Fix Recipe: Sundried Tomato and Chicken Alfredo

Serving Size = 1 Cup 21 Day Fix Portions = 2 Yellow (1 yellow, 1 yellow substitute), 1 Green, 1 Blue and 1 Red Ingredients: 1/2 Box Whole Grain Noodles (I use elbows!) 1 Cup Chopped Mushrooms 1/2 Jar Sundried Tomatoes in Olive Oil, Julienne Cut 2 Chicken Breasts, diced 1/2 Cup Shredded Parmesan Cheese

Continue reading